We are excited to introduce the new Acetaia Castelli Non-Alcoholic Gin Tonic Balsamic Condiment. It is a unique and delicious white balsamic vinegar that is crafted to mimic the flavors of a classic gin and tonic cocktail. This non-alcoholic condiment is made using the finest quality ingredients, including natural botanicals and herbs, and white balsamic vinegar.
The complex flavor profile of this condiment is carefully crafted to create a balance of sweet and bitter flavors, with hints of juniper, coriander, and other traditional gin botanicals. The result is a refreshing and flavorful condiment that perfectly mimics the taste of a classic gin and tonic cocktail.
Acetaia Castelli Non-Alcoholic Gin Tonic Balsamic Condiment is a versatile ingredient that can be used in a variety of ways. It makes a delicious marinade for meats, a flavorful salad dressing, or a unique dipping sauce for bread and vegetables. Absolutely perfect with simple seafood dishes. It can also be used as a garnish for cocktails, adding a touch of sweetness and complexity to your favorite drinks.
Acetaia Castelli is a fourth-generation family company currently operated by Andrea Lotti. It was started by his great grandfather Giuseppe who stored barrels made of different wood in the attics. Each generation add another level of business and continue the fine tradition of noble balsamic vinegar production. The family’s estate and production is located are in the provinces of Reggio Emilia and Modena. The company is named after the road where it all takes place just beyond the center of their village.