Italiana Vera’s “Pacchetelle” with Vesuvio Piennolo Cherry Tomatoes is a true taste of tradition from the Campania region. These yellow tomatoes, harvested between July and August, are processed using the ancient “a’ pacchetelle” method, preserving their intense flavor and aroma. The tomatoes are cut in half and dried or pasteurized in a bain-marie, just as Vesuvian women have done for generations. This traditional preservation method ensures that the bright yellow tomatoes remain vibrant and flavorful, making them a perfect addition to any meal and a surefire way to impress your guests.
Certified 100% Made in Italy, this product represents the excellence of the region. Italiana Vera’s commitment to preserving tradition and quality shines through in every batch of Pacchetelle. Whether used in sauces, salads, or as a colorful garnish, these unpeeled yellow tomatoes add a touch of authenticity and flavor that is unmatched.