Introducing Merro Sicilian Anchovy Fillets in Oil, an exceptional value and a favorite of food experts from Bon Appetit to Cook’s Illustrated and Serious Eats. These anchovy fillets are packed by hand, ensuring they are firm and fleshy, with a clean and umami-packed flavor.
An essential ingredient in dishes like Caesar Salad and bagna cauda, Merro Anchovy Fillets are also perfect for adding umami to stews and marinades without a hint of fishiness. The oil-packed anchovies are easy to use and can be added to pasta dishes, pizza, sandwiches, and more.
Merro Sicilian Anchovy Fillets in Oil are a must-have for any pantry, especially for those who enjoy cooking and experimenting with new flavors. With these anchovy fillets on hand, you’ll be able to take your culinary creations to the next level.