Antimo Caputo 00 Pizzeria Flour, the ultimate choice for creating authentic Italian-style pizzas at home or in your professional pizzeria. Crafted with meticulous attention to detail, this flour is specially formulated to deliver outstanding results every time. Made from the finest selection of high-quality wheat, it boasts a super-fine texture and low gluten content, resulting in a light, airy, and crispy crust that is the hallmark of true Neapolitan pizza. The flour is a special blend of high-quality wheat to handle high temperatures.
Antimo Caputo 00 Pizzeria Flour is the preferred choice of renowned pizzaiolos around the world due to its exceptional performance and consistent quality. Its carefully balanced blend of soft and hard wheat varieties guarantees optimal hydration and excellent dough elasticity, making it easy to work with and shape into perfect pizza bases. Whether you’re a seasoned pizza enthusiast or a professional chef, this flour unlocks a world of culinary possibilities, enabling you to create pizzas with a distinctively tender yet chewy texture, superior flavor, and beautiful leopard-like charring. Elevate your pizza game and indulge in the unparalleled taste and texture of authentic Italian pizza with Antimo Caputo 00 Pizzeria Flour.