A true taste of Sicily’s culinary heritage captured in a jar. Made exclusively from the prized Siccagno tomato, cultivated in the arid soil of inland Sicily between Villalba and the Bilici Valley, this passata is rich in pulp and bursting with authentic flavor. Crafted with care within a day’s time, this 100% Sicilian passata is preservative-free and gluten-free, ensuring each spoonful delivers the pure essence of Italy’s heirloom tomato tradition straight to your table.
Passata di Pomodoro “Tomato Puree” Siccagno – 17.6 oz TUDIA
$ 8,00 $ 4,80
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Our long-standing relationship with UPS FedEx DHL and other carriers around the world gives us the ability to provide a range of shipping services. Our warehouse staff are highly trained and will pack the goods according to our precise and exact specifications. Your items will go through an exhaustive examination before they will be safely packaged prior to being shipped. Every day we ship thousands of packages to clients across many countries. This shows that we're committed to becoming the biggest retailer on the internet. There are distribution centers as well as warehouses located in Europe and in the USA.
Note: Orders that contain more than one item are assigned a processing time in accordance with the item.
We will thoroughly inspect all items ordered before shipping. Today, most orders will be shipped within 48 hours. The delivery time should be between 3 and 7 working days.
Returns
The inventory is always changing, and is not completely managed by us because of the involvement of several different parties, such as the factory and our warehouse. The stock can change at any time. It's possible that you may not receive your order once it has been placed.
Our policy lasts thirty days. If 30 days have passed in the past since you purchased and we are unable to offer you a return or exchange.
For your item to be eligible for return it must be in its original packaging, unopened and in the same state as you received it in. The item should be returned in its original packaging.
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