Salume Beddu Nduja, pronounced “en-doo-ya”, is a spicy spreadable pork sausage originating from the region of Calabria in Italy. Our friends at Salume Beddu make their recipe by hand in St. Louis, Missouri. Using 100% Berkshire pork, Nduja is cured in a casing, like regular salame, but it maintains a soft texture that is spreadable at room temperature. Try it on grilled bread, pasta dishes, sauces, pizza, vegetables and cooked beans. Sounds intriguing, right? You will definitely fall in love with this, just as we have.
Salume Beddu Nduja – 6 oz SALUME BEDDU
$ 12,00 $ 7,20
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Note: Orders that contain more than one item are assigned a processing time in accordance with the item.
We will thoroughly inspect all items ordered before shipping. Today, most orders will be shipped within 48 hours. The delivery time should be between 3 and 7 working days.
Returns
The inventory is always changing, and is not completely managed by us because of the involvement of several different parties, such as the factory and our warehouse. The stock can change at any time. It's possible that you may not receive your order once it has been placed.
Our policy lasts thirty days. If 30 days have passed in the past since you purchased and we are unable to offer you a return or exchange.
For your item to be eligible for return it must be in its original packaging, unopened and in the same state as you received it in. The item should be returned in its original packaging.
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