Cipriani Sansovina sauce is made with simplest combination or organic ingredients. Regional maremman tomatoes are added to a lightly cooked “soffritto” of onions, carrots and basil. A quick saute’ and the sauce is immediately ready to add to your favorite pasta.
In 1931, Giuseppe Cipriani opened the doors to Harry’s Bar in a discreet stone building perched along a canal just off Piazza San Marco in Venice. Recognized as an Italian National landmark, the secret of Cipriani isn’t about what can be seen or touched, but what can be felt and sensed. Experience the luxury and simplicity of Cipriani in your own home.